Quick And Easy Recipes For Homemade Bread: Banana Muffins, Dinner Rolls, Corn Muffins And Spinach

Muffins are a favorite of many. Whether as a treatment for breakfast, brunch bread, or simply visit a coffee, muffins, fruit are very popular. Easy Banana Muffins This recipe needs no explanation, the name says it all The Corn Muffins Spinach is great with soups, salads, bread or dinner that is different. For those who prefer a sandwich, we have a quick and easy dinner roll recipe that can be done in minutes.
EASY BANANA MUFFINS
1 egg
1 cup mashed bananas
Biscuit baking mix 2 cups
1 / 4 cup sugar
2 tablespoons milk
2 tablespoons canola oil
Preheat oven to 400 degrees. Grease bottom only of 12 muffin cups.
Beat the egg slightly, add the bananas, mix of sweet, sugar, milk and oil just until moist. Pour the batter over the 12 muffin cups. Bake at 400 degrees for 15 to 17 minutes.
Note: Add 1 / 2 cup chopped pecans or a banana nut bread.
QUICK AND EASY DINNER ROLLS
2 cups self-rising flour
1 / 4 cup + 2 tablespoons mayonnaise
1 cup low-fat buttermilk
nonstick cooking spray
Preheat oven to 375 degrees.
In a bowl mix the flour, mayonnaise, and buttermilk. Mix the ingredients until just moistened.
Spray 12 muffin cups with nonstick spray oil. Spoon the batter evenly into muffin cups and bake at 375 degrees for 12 to 15 minutes or until golden brown.
SPINACH CORN MUFFINS
1 cup cornmeal
1 cup all-purpose flour
1 / 4 cup brown sugar
2 teaspoons baking powder
1 / 4 teaspoon salt
1 egg
1 cup milk
2 tablespoons canola oil
1 cup chopped fresh spinach
3 / 4 cup shredded cheddar cheese
2 jalapeno peppers, seeded and chopped
Combine the cornmeal, flour, brown sugar, baking powder and salt in a large mixing bowl.
In another bowl, beat eggs. Add milk and oil for the egg and beat to mix. Fold the egg mixture into flour mixture just until moistened oatmeal. Fold the peppers spinach, cheese and jalapeno.
Spray 12 muffin cups with nonstick cooking spray. Pour the batter into prepared muffin cups until each is about 2 / 3 full. Bake at 400 degrees for 18 to 22 minutes until a toothpick inserted in center comes out clean. Cool for a few minutes before the pots. Cool on a wire rack.
* Use amount jalapeno pepper at your discretion. If you do a lot of heat, use only one. Always wear gloves and wash hands thoroughly when handling jalapeno peppers. Never touch your eyes or sensitive skin to give your hands a good wash first.