Feed Your Family With These Recipes Quick, Easy And Economical Use Of The Chicken And Chopped

Even if food prices keep rising, you can still feed your family tasty healthy meals without breaking the bank. Here are two recipes for dishes and your family love you on the table quickly and easily. It uses chicken and beef types for a reason. The quick and easy pasta chicken goes together quickly with a vase or jar sauce from the supermarket. Choose your favorite type of pasta or maybe one that is a favorite of young people in your family. With a green salad and crusty bread is a meal in minutes. Meatballs Stroganoff is another way to cut the budget that includes producing a delicious appetizer to use.
CHICKEN PASTA EASY AND FAST
1 pound skinless chicken breast, diced
salt
black pepper
2-3 tablespoons flour for coating
2 tablespoons canola oil
A can or jar chunky salsa first Italian
Your favorite hot cooked pasta for 4
Put the flour, salt and pepper in a bag. Add chicken cubes and stir until the chicken is covered.
Heat the oil in a large skillet over medium heat. Brown the chicken on all sides until no longer pink. Add the sauce to the pan and simmer until heated through. Serve with your favorite pasta.
Meatballs Stroganoff
1 1 / 2 pounds lean ground beef
1 egg
1 tablespoon chopped onion
3 / 4 cup dry breadcrumbs
1 / 4 teaspoon pepper
1 / 2 teaspoon salt
2 tablespoons canola oil
1 / 2 pound sliced ??fresh mushrooms
1 1 / 2 cups water
2 tablespoons flour
1 / 4 cup cooking sherry or wine
1 / 2 teaspoon paprika
1 cup sour cream
Tagliatelle with hot butter, optional
parsley for garnish
In a bowl mix the minced meat, eggs, onion, breadcrumbs, salt and pepper. Shape the mixture into 1-inch meatballs. Heat the oil in a large frying pan and fry the meatballs on all sides, remove to a bowl as browned.
Discard fat from pan except for 2 tablespoons. Add the mushrooms to the drippings and cook until soft aside, about 5 minutes. Mix water and flour until smooth. Transfer the meatballs to the pan with the mushrooms. Mix the flour / water, sherry, paprika and 1 / 2 teaspoon salt. Bring to a boil, reduce heat and simmer the mixture for 10 minutes. Stir occasionally during cooking time. Mix the sour cream and heat well, but do not boil.
Serve over hot butter noodles and garnish with a sprig of parsley, if desired.
Have fun!