BBQ Menu Summary

When cooking on a barbecue, there are many options when it comes to their menu. Many food ingredients and you can only go directly to the grill with no preparation, others will take a little extra effort.
Some of the foods that can go directly on the grill are hamburgers, sausages and similar types of meat such as chicken and fish. With poultry, but you do need a little care when it is well done, can be a good idea to put in the oven for a time before, so I know it’s going to cook after the barbecue. This way you still get the smoky flavor.
Each of these meats can be served with all condiments, sauces and salsas. You could simply put the lemon juice over fish. Mix some garlic butter and herbs and rub the meat a delicious flavor.
A plate of roast beef that has an all-time favorite is the hamburger. There are so many different varieties or just buy pre-packaged or do it yourself. Homemade is so good that if you have a good recipe, a good quality of the meat used lean ground meat, preferably from a butcher or meat that is local, not even a local farm, if available.
Why not try this easy recipe for homemade burgers, 4, should be ready in just over an hour and has a very low cost per serving.
3 slices white bread
500 g of lean beef / lean minced extra
1 clove garlic glove
1 finely chopped onion or shallots
1 egg yolk
1 teaspoon Dijon mustard
2 teaspoons olive oil
1 teaspoon Worcestershire sauce
1 tablespoon finely chopped parsley
1. Cut the crusts from the bread, put the slices in a blender or processor, a good ford to make fine crumbs. You have 25 grams. If you have extra can be frozen for the next batch of burgers.
2. Put the beef in a large bowl with the garlic and onion or shallot.
3. Add egg yolk, mustard, olive oil and Worcestershire sauce in another bowl and mix. To add to the meat with bread crumbs and parsley and season with some pepper.
4. Mix with hands until well blended. You can put everything in a Ford processor to mix the ingredients into reality.
5. Divide dough into 4 or the shape of balls, each ball flat about 2.5 inches thick and arrange on a baking sheet lined with foil. Cover with plastic wrap and refrigerate for 30 minutes.
6. Brush both sides of patties with oil and cook 5-6 minutes per side on a preheated pan on the grill or grill depending on what you see on your grill. Do not try too hot not to play them as much as squeezed juices. Once cooked, place a slice of cheese on top and grill until it melts a little. Then you can bring your buns on the grill, stuffed burgers with lettuce or whatever else you fancy.